Finally we have a dinner recipe! It's easy to find dessert recipes using the Meyer lemon, but seemingly much harder to find dinner entrees using lemons. So if you have a recipe for a main course or savory dish....send it in!

Meyer Lemon Lobster

4 thawed lobster tails (about 8 oz. each)
1/2 cup butter or margarine, melted
2 tablespoons Meyer lemon juice
2 tablespoons dry sherry
1 tablespoon Soy Sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground ginger
1/4 teaspoon lemon & pepper seasoning
1/8 teaspoon paprika

Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.

Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon & pepper seasoning and paprika; brush lobster meat with sauce.

Cook lobster, meat side up, on grill 5 to 6 inches from heat source, 7 minutes.

Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency.

Serve immediately with remaining sauce.

Serves 4

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