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Finally we have a dinner recipe! It's easy to find dessert recipes using the Meyer lemon, but seemingly much harder to find dinner entrees using lemons. So if you have a recipe for a main course or savory dish....send it in! Meyer Lemon Lobster4 thawed lobster tails (about 8 oz. each) Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling. Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon & pepper seasoning and paprika; brush lobster meat with sauce. Cook lobster, meat side up, on grill 5 to 6 inches from heat source, 7 minutes. Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency. Serve immediately with remaining sauce.
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